spiced plums

Name: Spiced Plums
Prep time: 10 min
Cook time: 40 min
Yield: 2
Cuisine: American
Ingredients: 2 C. sugar; 1 1/2 C. vinegar; 1 cinnamon stick; 2 tsp. whole cloves; 2 lb. plums (about 12), with small x cut in bud end

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Good with cooked meats and poultry or for use as spicy dessert.

(2 ratings)

yield 2 Pints

prep time 10 Min

cook time 40 Min

method Stove Top

Ingredients For spiced plums

2 C. sugar
1 1/2 C. vinegar
1 cinnamon stick
2 tsp. whole cloves
2 lb. plums (about 12), with small x cut in bud end

How To Make spiced plums

1
In large saucepan mix well sugar, vinegar and spices; bring to boil. Reduce heat; cover and simmer 10 minutes. Add plums; simmer 15 to 20 minutes or until plums are tender. Cool; store in airtight container in refrigerator. Will keep 2 to 3 weeks or when packed in hot sterilized jars; cover with boiling syrup, seal and process in boiling-water bath, following canning manual.
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