""Sweet and spicy; and the juice makes an excellent marinade for pickled eggs. This recipe is great with freshly cooked beets instead of canned, if you have time."..."
INGREDIENTS
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2 1/2 cups sliced canned beets, juice reserved
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1/2 cup apple cider vinegar
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2 tablespoons sugar
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2 whole cloves
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3 black peppercorns
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1 bay leaf
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1/2 teaspoon salt
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1 small onion, sliced