"The October entry of my 2005 calendar. How deeeeeelicious!!..."
INGREDIENTS
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1 3/4 cups all-purpose flour
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1/2 teaspoon salt
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5 tablespoons chilled butter, cut into small pieces
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1/3 cup chilled butter flavor shortening
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1/4 cup ice water
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4 medium bosc pears, peeled, cored & sliced lengthwise (1/4-inch thick)
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3 1/2 cups cranberries
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1 1/4 cups sugar, plus
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1 teaspoon sugar, for dusting
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1/4 cup whole wheat flour
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1/2 teaspoon ground allspice
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1/4 teaspoon ground cardamom
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1 tablespoon butter