"Heat things up with this moist, sweet pear cake with a touch of crystallized ginger...."
INGREDIENTS
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2 whole Eggs
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1 cup Canola Oil
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2 cups Granulated Sugar
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1 teaspoon Vanilla Extract
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1 teaspoon Baking Soda
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1 Tablespoon Water
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2 cups All-purpose Flour
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2 teaspoons Cinnamon
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¼ teaspoons Nutmeg
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¾ teaspoons Salt
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2 cans (15 Oz. Size) Pear Halves, In Light Syrup, Drained
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5 pieces Crystallized Ginger, Finely Chopped