spiced peaches

Name: Spiced Peaches
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 3 cinnamon sticks; 1 1/2 tsp. whole allspice; 1 Tbs. whole cloves; 1/2 tsp. cracked ginger; 4 C. sugar; 2 C. cider vinegar; 2 C. water; 1/8 tsp. salt; 9 peaches, peeled, halved and pitted

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Good with roasts and cooked poultry.

(2 ratings)

yield 4

prep time 20 Min

cook time 50 Min

method Stove Top

Ingredients For spiced peaches

3 cinnamon sticks
1 1/2 tsp. whole allspice
1 Tbs. whole cloves
1/2 tsp. cracked ginger
4 C. sugar
2 C. cider vinegar
2 C. water
1/8 tsp. salt
9 peaches, peeled, halved and pitted

How To Make spiced peaches

1
Tie spices loosely in cheesecloth. In a large saucepan bring to boil sugar, vinegar, water and salt, stirring to dissolve sugar. Add spice pouch; boil 10 minutes. Add half the peaches; boil slowly 15 minutes or until tender. Spoon out carefully into hot sterilized jars. Repeat with remaining peaches. Discard spice pouch. Pour syrup over peaches to cover. Seal tightly and store in refrigerator. Will keep several weeks. NOTE To peel peaches easily, blanch in boiling water 1 minute. Quickly plunge into cold water. Slip or pull off peel with paring knife.
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