"We always made cream puffs for special occasions when I was growing up in a family of seven. My favorite filling, then and now, is whipped cream and nutmeg-spiced peaches. —Agnes Ward, Stratford, Ontario..."
INGREDIENTS
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1 cup water
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1/2 cup butter, cubed
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1 teaspoon ground nutmeg
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1/8 teaspoon salt
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1 cup all-purpose flour
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4 eggs
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2 cups heavy whipping cream
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1/2 cup confectioners' sugar
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1 teaspoon vanilla extract
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2 cups chopped peeled fresh or frozen peaches, thawed
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Additional confectioners' sugar