INGREDIENTS
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3/4 cup chopped pecans
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2 1/2 cups all-purpose flour
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1 cup sugar
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1 teaspoon ground cinnamon
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3/4 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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1 1/2 cups peeled and chopped fresh, ripe peaches
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3/4 cup freshly grated carrots
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2/3 cup vegetable oil
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1/2 cup milk
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2 large eggs, lightly beaten