"These sweet, spicy, slightly salty nuts make a great snack, appetizer and garnish for salads and desserts. Once cooled, they'll keep in an airtight container for a week or two...."
INGREDIENTS
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2/3 cup sugar
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2 teaspoons kosher salt
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2 teaspoons ground cinnamon
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1 1/2 teaspoon chili powder
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1/2 teaspoon ground allspice
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1/2 teaspoon cayenne
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1 egg white
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4 cups mixed nuts (pecans, walnuts, almonds and/or pistachios)