"You'll want to heat this traditional beverage before company arrives. Your home will have the scent of Christmas! —Lana Gryga, Glen Flora, Wisconsin..."
INGREDIENTS
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1 bottle (750 ml) ruby port
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1 bottle (750 ml) merlot
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1/2 cup sugar
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4 orange peel strips (1 to 3 inches)
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2 cinnamon sticks (3 inches)
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8 whole allspice
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6 whole cloves