Spiced millet and chickpea burgers recipe
INGREDIENTS
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½ cup millet
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¼ tsp salt
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1 cup water
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1 onion, diced
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1 tbs olive oil
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1 tsp ground turmeric
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2 tsp ground coriander
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2 tsp ground cumin
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2 tsp ground cinnamon
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3 garlic cloves, minced
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⅓ cup parsley, roughly chopped
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¼ cup mint, roughly chopped
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juice of half a lemon
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1 tbs preserved lemon rind, finely chopped
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1½ tbs soy sauce
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salt and pepper
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⅓ cup breadcrumbs
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½ cup chickpeas, roughly chopped
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2 eggs
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1 tbs olive oil, extra
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PRESERVED LEMON YOGHURT:
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½ cup yoghurt
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1 tbs preserved lemon rind, roughly chopped
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1 tsp lemon juice
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