Spiced lamb tagine with couscous
"Enjoy a taste of North Africa with David Massey's simple recipe for an aromatic lamb tagine served with couscous..."
INGREDIENTS
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1 tsp ground saffron
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2 tsp ground ginger
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2 tsp paprika
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1 tsp ground black pepper
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1/2 tsp ground cinnamon
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3 tbsp ground coriander
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1 lamb shoulder
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3 cloves garlic
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1 1/2 onions
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300 g blanched almonds
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2 cinnamon sticks
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600 ml tomato juice
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568 ml chicken stock
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450 g tomatoes
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1 tbsp clear honey
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1 bunches chopped coriander
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black pepper
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225 g quick-cook couscous
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salt
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1 small bunch of coriander
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50 g blanched almonds
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