Spiced lamb curry recip

Name: Spiced lamb curry recip
Ingredients: 1 tbsp sunflower oil; 500g lamb neck fillet, trimmed and cut into bite-sized pieces; 1 medium onion, sliced; 1 green chilli, deseeded and chopped; 2 garlic cloves, sliced; 3cm piece fresh ginger, finely grated; ½ x 283g jar balti paste; 400ml can coconut milk; 200g trimmed green beans, halved; 6 spring onions, cut into 4cm lengths, plus 2 sliced, to garnish; 250ml lamb stock, hot; ½ tbsp fish sauce; Good squeeze of lime juice, to taste

Spiced lamb curry recip was pinched from <a href="http://www.deliciousmagazine.co.uk/recipes/spiced-lamb-curry" target="_blank">www.deliciousmagazine.co.uk.</a>

INGREDIENTS

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1 tbsp sunflower oil

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500g lamb neck fillet, trimmed and cut into bite-sized pieces

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1 medium onion, sliced

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1 green chilli, deseeded and chopped

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2 garlic cloves, sliced

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3cm piece fresh ginger, finely grated

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½ x 283g jar balti paste

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400ml can coconut milk

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200g trimmed green beans, halved

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6 spring onions, cut into 4cm lengths, plus 2 sliced, to garnish

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250ml lamb stock, hot

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½ tbsp fish sauce

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Good squeeze of lime juice, to taste

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