Spiced Lamb & Beef Tagine with Lemon-Garlic Couscous & Labneh
"Tagine, a traditional North African stew, is characterized by its rich, concentrated flavors. Ours gets its delicious range from lamb and beef, tender vegetables, toasted spices (a popular blend known as ras el hanout) and caramel-sweet dates. In classic fashion, we’re serving the stew over fluffy couscous, brightened up with a bit of lemon. Dollops of creamy, cooling labneh make for a perfect finishing touch...."
INGREDIENTS
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10 Ounces Ground Lamb & Beef Blend
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3/4 Cup Couscous
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4 Cloves Garlic
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1 Lemon
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1 Zucchini
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1/2 Bunch Swiss Chard
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1 Bunch Mint
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3 Medjool Dates
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2 Tablespoons Tomato Paste
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2 Teaspoons Ras El Hanout
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1/4 Cup Labneh Cheese
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