Spiced Jasmine Rice with Macadamia Nut Butter and Cilantro
INGREDIENTS
•
2 tablespoons butter
•
2 large shallots, thinly sliced (about 1/3 cup)
•
1 teaspoon McCormick® Gourmet Collection Ginger, Ground
•
1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
•
1/4 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon
•
1/8 teaspoon McCormick® Gourmet Collection Red Pepper, Crushed
•
1 cup jasmine rice
•
2 cups water
•
1/3 cup macadamia nut butter or almond butter
•
3 tablespoons hot water
•
1 tablespoon fresh lime juice
•
1 medium mango, chopped (about 1 1/2 cups)
•
1/3 cup chopped fresh cilantro
•
1/3 cup toasted flaked coconut
ADVERTISEMENT