Spiced Glazed Carrots With Dill Recipe - Food.com
"This recipe, taken from North African Cooking, by Walden, is a twist on traditional Tunisian Mzoura...."
INGREDIENTS
•
1 lb carrot, cut into thin sticks
•
1/4 cup butter
•
1 tablespoon sugar
•
1/2 inch piece ginger, shredded
•
1 orange, grated rind
•
salt and pepper
•
2 -4 sprigs dill, chopped for garnish
ADVERTISEMENT