Spiced Gingerbread Loaf

Name: Spiced Gingerbread Loaf
Prep time: 10 min
Yield: 1
Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 1 and 1/2 teaspoons ground ginger; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 3/4 cup (180ml) unsulphured or dark molasses; 3/4 cup (180ml) hot water (about100°F (38°C)); 1/2 cup (115g; 1 stick) unsalted butter, softened to room temperature1; 1/3 cup (67g) packed light or dark brown sugar; 1 largeegg, at room temperature; 1 teaspoon pure vanilla extract; 1 cup (120g) confectioners' sugar, sifted; 2-3 Tablespoons (30-45ml) orange juice

Spiced Gingerbread Loaf was pinched from <a href="https://sallysbakingaddiction.com/2016/11/22/spiced-gingerbread-loaf/print/" target="_blank" rel="noopener">sallysbakingaddiction.com.</a>

INGREDIENTS

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2 cups (250g) all-purpose flour (spoon & leveled)

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1 teaspoon baking soda

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1 and 1/2 teaspoons ground ginger

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1 and 1/2 teaspoons ground cinnamon

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1/4 teaspoon ground cloves

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1/4 teaspoon salt

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1/8 teaspoon fresh ground pepper

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3/4 cup (180ml) unsulphured or dark molasses

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3/4 cup (180ml) hot water (about100°F (38°C))

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1/2 cup (115g; 1 stick) unsalted butter, softened to room temperature1

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1/3 cup (67g) packed light or dark brown sugar

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1 largeegg, at room temperature

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1 teaspoon pure vanilla extract

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1 cup (120g) confectioners' sugar, sifted

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2-3 Tablespoons (30-45ml) orange juice

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