"Shawn McClain got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow...."
INGREDIENTS
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21/4 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground ginger
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1 teaspoon cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground allspice
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1/4 teaspoon freshly ground white pepper
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2 sticks unsalted butter softened
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1/4 cup granulated sugar
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1/4 cup light brown sugar
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1 large egg
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1/3 cup honey
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1 cup turbinado or coarse sugar
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