Spiced Garlic Carrots

Name: Spiced Garlic Carrots
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 pounds medium carrots, cut diagonally into 1/4-inch slices; 2 cinnamon sticks (3 inches); 1 teaspoon cumin seeds; 1/4 cup olive oil; 12 garlic cloves, peeled and slightly crushed; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon salt

Spiced Garlic Carrots was pinched from <a href="https://www.tasteofhome.com/recipes/spiced-garlic-carrots/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic Jewish homes. The natural sweetness of the carrots tempers the garlic and balances the sizzle of the pepper flakes. —David Feder, Buffalo Grove, Illinois..."

INGREDIENTS

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2 pounds medium carrots, cut diagonally into 1/4-inch slices

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2 cinnamon sticks (3 inches)

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1 teaspoon cumin seeds

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1/4 cup olive oil

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12 garlic cloves, peeled and slightly crushed

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1/2 teaspoon crushed red pepper flakes

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1/4 teaspoon salt

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