Spiced Dal with Peanuts and Dill
INGREDIENTS
•
Dill adds a fresh flavor to this Maharashtrian-style dal. You can find Kashmiri chile powder in Indian grocery stores or at Kalustyan's.
•
Featured in: Learning to Cook the Indian Way
•
serves 4 to 6
•
6 tbsp. split yellow lentils
•
1⁄4 cup vegetable oil
•
2 tsp. whole cumin seeds
•
10 garlic cloves, minced
•
2 small green Indian chiles or serranos, stemmed, seeded, and minced
•
2 small red onions, minced
•
2 medium plum tomatoes, cored and finely chopped
•
1 tbsp. ground coriander
•
1 tsp. ground turmeric
•
1 tsp. red Kashmiri chile powder
•
3 cups roughly chopped dill
•
1⁄2 cup finely chopped peanuts
•
Kosher Salt
ADVERTISEMENT