Spiced Crabs and Shrimp With Potatoes
INGREDIENTS
•
2 tablespoons dill seeds
•
2 tablespoons dried dill
•
2 tablespoons mustard seeds
•
2 tablespoons chili powder
•
2 tablespoons sweet paprika
•
2 tablespoons coriander seeds
•
2 tablespoons white peppercorns
•
2 teaspoons celery seeds
•
2 teaspoons red pepper flakes
•
3 bay leaves
•
10 sprigs thyme
•
1/2 bunch parsley
•
1 head garlic, cut in half horizontally
•
4 leafy stalks celery, halved crosswise
•
Kosher salt
•
12 live jumbo blue crabs or 6 Dungeness crabs
•
1 1/2 pounds new potatoes
•
2 pounds extra-large shrimp (unpeeled)
•
Melted butter, for dipping
ADVERTISEMENT