INGREDIENTS
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3 cups mixed nuts (pecans, walnuts and almonds)
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2 tablespoons butter
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1 teaspoon fresh thyme leaves
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1 teaspoon ground cumin
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1/2 teaspoon ground mustard
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1/4 teaspoon cayenne
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1/4 teaspoon allspice
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1/2 teaspoon white pepper
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1 teaspoon kosher salt