INGREDIENTS
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1 1/2 cup plus 2 tablespoons unbleached all-purpose flour, spooned and leveled
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6 tablespoons unsweetened natural cocoa powder
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3/4 teaspoon ground cinnamon
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1/8 teaspoon allspice(?)
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3/4 teaspoon baking soda
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1/2 teaspoon fine sea salt
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10 tablespoons unsalted butter, room temperature
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1/4 cup firmly packed dark muscovado sugar
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1 teaspoon pure vanilla extract
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1 large egg
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1/4 cup unsulphured molasses
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1/2 cup turbinado sugar, for coating the cookies
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2 ounces bittersweet chocolate (60% to 70% cacao)
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2 tablespoons unsalted butter, cut into small pieces
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1/2 teaspoon unsulphured molasses