Spiced Chocolate and Orange Hot Cross Buns
INGREDIENTS
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225g (8 oz) plain flour
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1 teaspoon salt
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25g (1 oz) Stork packet
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7g sachet fast action dried yeast
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40g (1½ oz) sugar
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15g cocoa powder
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55g (2 oz) milk chocolate, chopped
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55g (2 oz) dried apricots, chopped
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Zest 1 orange
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1 level teaspoon mixed spice
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150ml (¼ pint) semi skimmed milk
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Crosses::
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25g (1 oz) Stork spread
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55g (2 oz) plain flour
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Glaze:
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2 tablespoons sugar
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1 tablespoon orange juice
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