INGREDIENTS
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4 1/2 cups water
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1 stick cinnamon
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1 3-inch piece of fresh ginger, chopped
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7 whole cardamom pods
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2 whole star anise pods
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10 whole cloves
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1/4 teaspoon freshly ground black pepper
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1/2 teaspoon freshly ground nutmeg
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1 teaspoon orange zest
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10 bags of black tea
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1/2 cup brown sugar
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1 tablespoon honey
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1 tablespoon vanilla