INGREDIENTS
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8 large carrots
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1 small garlic clove, minced
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4 tablespoons ground walnuts
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1⁄2 teaspoon ground cinnamon
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1⁄2 teaspoon ground cumin
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1⁄4 teaspoon cayenne pepper (or more)
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1⁄3 cup extra virgin olive oil
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1 lemon, juice of
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salt
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1⁄4 cup shredded of fresh mint