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Pinched!
from
fatfreevegan.com
Spiced Butternut Squash and Lentil Soup
INGREDIENTS
•
1 cup dried lentils
•
2 1/2 cups butternut squash cubes (3/4-inch)
•
1/2 cup chopped onion
•
1/2 cup chopped carrot
•
1/2 cup chopped celery
•
2 garlic cloves — minced
•
1 teaspoon garam masala
•
4 cups low sodium vegetable broth
Go To Recipe
5
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