INGREDIENTS
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2 tablespoons black peppercorns (or a mix of black and green peppercorns)
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6 tablespoons packed dark brown sugar
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2 tablespoons plus 2 tsp. coarse kosher salt
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1 1/2 teaspoons ground ginger
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1 1/2 teaspoons ground allspice
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1 1/2 teaspoons ground nutmeg
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1 1/2 teaspoons ground coriander
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1 1/2 teaspoons ground cardamom
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3/4 teaspoon ground cloves
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4 garlic cloves, coarsely crushed into slivers
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1 whole beef tenderloin (about 5 lbs.), tied as a roast (see Notes)
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2 tablespoons vegetable oil, divided