"Apple provides a wonderful addition to this nutty coffee cake made using Gold Medal® all-purpose flour – perfect for breakfast...."
INGREDIENTS
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2 cups packed brown sugar
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1/2 cup butter, softened
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1 egg
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2 1/2 cups Gold Medal® all-purpose flour
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1 teaspoon baking powder
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1 teaspoon ground allspice
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1/2 teaspoon salt
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1 container (8 oz) sour cream
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2 cups chopped peeled Braeburn apples (2 medium)
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6 tablespoons butter, softened
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1/2 cup chopped pecans, toasted
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