"Cider doughnuts, a New England harvest treat, inspired these spice-happy muffins. A crumbly streusel topping made with a small amount of butter provides a delicious finish...."
INGREDIENTS
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For Streusel:
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2 tablespoons packed light brown sugar
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4 teaspoons whole-wheat flour
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1/2 teaspoon ground cinnamon
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1 tablespoon butter, cut into small pieces
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2 tablespoons finely chopped walnuts (optional)
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For Muffins:
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1 cup whole-wheat flour
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1 cup all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 tablespoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 large egg
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1/3 cup packed light brown sugar
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1/2 cup apple butter, such as Smucker's
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1/3 cup maple syrup
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1/3 cup apple cider
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1/3 cup low-fat plain yogurt
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1/4 cup canola oil
Go To Recipe
34
Pinch It!