Spice up your day with this shrimp and orzo pasta salad recipe
"Make this spicy shrimp and orzo pasta salad the star of your next sea-inspired meal...."
INGREDIENTS
•
1 pound large shrimp, halved lengthwise
8 cups cooked and cooled orzo pasta
2 pints grape tomatoes, halved
3/4 cup extra-virgin olive oil
1 English cucumber, peeled, seeded, and sliced 1/4 inch thick
1 Fresno chile, thinly sliced into rings
1/2 cup
•
8 cups cooked and cooled orzo pasta
•
2 pints grape tomatoes, halved
•
3/4 cup extra-virgin olive oil
•
1 English cucumber, peeled, seeded, and sliced 1/4 inch thick
•
1 Fresno chile, thinly sliced into rings
•
1/2 cup thinly sliced fresh basil (see note)
•
1/4 cup chopped Italian parsley
•
3 tablespoons capers, chopped
•
Juice of 2 lemons
•
Kosher salt and freshly ground black pepper
ADVERTISEMENT