"Thanks to the blender, the spice paste comes together quickly. We shave off more cooking time by using chicken parts instead of a whole chicken...."
INGREDIENTS
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1/2 cup fresh mint leaves
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1/3 cup olive oil
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6 garlic cloves, peeled
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Salt and pepper
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1 tablespoon ground cumin
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1 tablespoon smoked paprika
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1 tablespoon dried oregano
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2 teaspoons grated lime zest plus 1/4 cup juice (2 limes)
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1 teaspoon minced habanero chile
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3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed