Spice Rubbed Pork Loin BLT Sliders with Dijon Remoulade
INGREDIENTS
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Dijon Remoulade:
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1 cup mayonnaise, low-fat
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3 tablespoons Dijon mustard
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3 tablespoons dill pickle relish, OR finely chopped dill pickle
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3/4 teaspoon garlic powder
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3/4 teaspoon black pepper, freshly ground
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Spice-Rubbed Pork Loin:
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2 pound boneless pork loin roast
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1/2 teaspoon cumin
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1/2 teaspoon smoked paprika
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1/2 teaspoon thyme
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper, freshly ground
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24 dinner rolls, such as Hawaiian or potato
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2 cups baby arugula
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3 to 4 plum tomatoes, cut into 24 rounds
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12 slices bacon, cooked each cut into quarters to make 48 pieces
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