Spice-Rubbed Grilled Steak with Chimichurri Potato Salad
INGREDIENTS
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Chimichurri Sauce:
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1 cup packed flat leaf parsley
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1/3 cup olive oil
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1/4 cup red wine vinegar
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3 cloves garlic
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1/2 teaspoon salt
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1/2 teaspoon McCormick® Gourmet Collection Thyme Leaves
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1/4 teaspoon McCormick® Gourmet Collection Red Pepper, Crushed
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Potato Salad:
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2 pounds all-purpose potatoes, cut into 1-inch cubes
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1/2 cup chopped celery
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1/2 cup finely chopped red bell pepper
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Spice-Rubbed Flank Steak:
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2 pounds flank steak
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2 tablespoons olive oil
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1 teaspoon McCormick® Gourmet Collection Chile Pepper, Ancho
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1 teaspoon McCormick® Gourmet Collection Black Pepper, Cracked
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1 teaspoon McCormick® Gourmet Collection Thyme Leaves
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1/2 teaspoon salt
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