Spice Roasted Butternut Squash

Name: Spice Roasted Butternut Squash
Cook time: 15 min
Yield: 6
Ingredients: One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice; 2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon cayenne pepper; Kosher salt and freshly ground pepper

Spice Roasted Butternut Squash was pinched from <a href="http://www.foodandwine.com/recipes/spice-roasted-butternut-squash" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice

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2 tablespoons extra-virgin olive oil

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1 1/2 teaspoons ground cumin

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1 teaspoon ground coriander

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1/4 teaspoon cayenne pepper

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Kosher salt and freshly ground pepper

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