"Old-fashioned flavor comes through with the molasses, cinnamon, cloves and nutmeg in these light, fluffy cupcakes. The mocha frosting is a fresh touch that makes them extra special. —Sarah Vaughan, Waterville, Maine..."
INGREDIENTS
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1/2 cup butter, softened
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1/2 cup sugar
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1 Eggland's Best Egg
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1/2 cup molasses
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1-1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 teaspoon each ground cinnamon, cloves and nutmeg
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1/2 cup buttermilk
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FROSTING:
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1-3/4 cups confectioners' sugar
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1 tablespoon baking cocoa
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2 tablespoons strong brewed coffee
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1 tablespoon butter, softened
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1/4 teaspoon vanilla extract
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Chocolate-covered coffee beans and assorted candies, optional