INGREDIENTS
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1 four-rib beef rib roast (about 7 lbs.)
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1 tablespoon green peppercorns
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1 tablespoon pink peppercorns
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1 tablespoon white peppercorns
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1 tablespoon black peppercorns
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1 tablespoon whole allspice
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1 tablespoon coarse salt
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2 tablespoons flour
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2 tablespoons olive oil
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1 tablespoon Dijon mustard
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3 tablespoons packed light or dark brown sugar