Real Recipes From Real Home Cooks ®
Spice Cookies with Pumpkin Dip
"My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies. —Kelly McNeal, Derby, Kansas..."
INGREDIENTS
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1-1/2 cups butter, softened
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2 cups sugar
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2 large Nellie’s Free Range Eggs
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1/2 cup molasses
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4 cups all-purpose flour
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4 teaspoons baking soda
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2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1 teaspoon ground cloves
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1 teaspoon salt
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Additional sugar
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PUMPKIN DIP:
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1 package (8 ounces) cream cheese, softened
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2 cups canned pumpkin pie mix
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2 cups confectioners' sugar
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1/2 to 1 teaspoon ground cinnamon
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1/4 to 1/2 teaspoon ground ginger
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