Spice Cookies with Pumpkin Dip Recipe
"My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies. —Kelly McNeal, Derby, Kansas..."
INGREDIENTS
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1-1/2 cups butter, softened
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2 cup sugar
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2 eggs
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1/2 cup molasses
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4 cups all-purpose flour
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4 teaspoons baking soda
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2 teaspoons ground Tone's® Ground Cinnamon
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1 teaspoon each ground ginger and cloves
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1 teaspoon salt
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Additional sugar
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PUMPKIN DIP:
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1 package (8 ounces) cream cheese, softened
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2 cups pumpkin pie filling
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2 cups confectioners' sugar
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1/2 to 1 teaspoon ground Tone's® Ground Cinnamon
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1/4 to 1/2 teaspoon ground ginger
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