"This cake is bound to become a family favorite. For added beauty, use a kitchen torch to lightly brown the edges of the frosting, if desired...."
INGREDIENTS
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1 cup chopped pecans
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1 cup butter, softened
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2 cups sugar
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3 large eggs
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3 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups buttermilk
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground allspice
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1/4 teaspoon ground cloves
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