Spice Cake with Caramel Cream
INGREDIENTS
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Pillsbury™ Baking Spray with Flour
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1 (12 oz.) can PET® Evaporated Milk
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2 tablespoons Crisco® Pure Vegetable Oil
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1 tablespoon white vinegar
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3 cups Pillsbury BEST™ All Purpose Flour
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4 teaspoons pumpkin pie spice
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1 1/2 teaspoons baking soda
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1/2 teaspoon salt
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1 cup butter, softened
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1 cup sugar
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3/4 cup firmly packed brown sugar
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3 large eggs
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1 cup sweetened coconut flakes
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3/4 cup finely chopped pecans or walnuts
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CARAMEL CREAM FILLING & TOPPING
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1 quart heavy cream (4 cups)
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1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
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2 teaspoons vanilla extract
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1/4 teaspoon salt
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1/4 cup chopped pecans or walnuts
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