"As a busy mom, I was always looking for baking shortcuts. When I found these bars, I knew I'd hit the jackpot. I still make them for my kids and grandkids. —Ellen Hartman, Chico, California..."
INGREDIENTS
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1 package spice cake mix (regular size)
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3/4 cup butter, melted
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1/3 cup evaporated milk
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1 egg
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FROSTING:
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1/3 cup packed brown sugar
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1/3 cup evaporated milk
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1/4 cup butter, cubed
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2 cups confectioners' sugar
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1 teaspoon vanilla extract
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1/2 teaspoon sea salt