SPELT BREAD

Name: SPELT BREAD
Ingredients: 1 cup warm water; 2 tablespoons honey (I sometimes add 1/2 to 1 tablespoon extra of the honey.); 2 tablespoons vegetable oil; 1 (1/4 ounce) package active dry yeast; 3 1/2 cups spelt flour; 1 teaspoon sea salt on top of the flour; (NOTE: if using all-purpose flour use 3 cups flour & 1/4 cup oil instead of amounts listed above. Otherwise the recipe is the same. ~ REMEMBER though, this change is not for Type-Os.)

SPELT BREAD was pinched from <a href="http://5fffffs.blogspot.com/2013/05/spelt-bread-for-bread-machine-oven-for.html?m=1" target="_blank">5fffffs.blogspot.com.</a>

INGREDIENTS

•

1 cup warm water

•

2 tablespoons honey (I sometimes add 1/2 to 1 tablespoon extra of the honey.)

•

2 tablespoons vegetable oil

•

1 (1/4 ounce) package active dry yeast

•

3 1/2 cups spelt flour

•

1 teaspoon sea salt on top of the flour

•

(NOTE: if using all-purpose flour use 3 cups flour & 1/4 cup oil instead of amounts listed above. Otherwise the recipe is the same. ~ REMEMBER though, this change is not for Type-Os.)

Go To Recipe

review