Spelt Biscuits

Name: Spelt Biscuits
Ingredients: This recipe is from Nicolette Dumke's book Allergy Cooking With Ease.; 2 cups (7 ounces) spelt flour; 1 teaspoon baking soda; 1/4 teaspoon ascorbic acid; 1/2 teaspoon salt; 1/4 cup (1 3/4 ounces) vegetable oil; 1/2 cup (4 ounces) water

Spelt Biscuits was pinched from <a href="http://www.kingarthurflour.com/recipes/spelt-biscuits-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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This recipe is from Nicolette Dumke's book Allergy Cooking With Ease.

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2 cups (7 ounces) spelt flour

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1 teaspoon baking soda

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1/4 teaspoon ascorbic acid

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1/2 teaspoon salt

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1/4 cup (1 3/4 ounces) vegetable oil

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1/2 cup (4 ounces) water

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