Speedy vegan cauliflower chickpea curry
"This healthy and quick recipe is packed with flavour...."
INGREDIENTS
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1 tablespoon coconut oil
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1 medium yellow onion, diced
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3 cloves garlic, minced
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2 tablespoons grated fresh ginger
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2 ½ teaspoons garam masala
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1 teaspoon turmeric
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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¼–½ teaspoon cayenne pepper
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1 teaspoon kosher salt
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1 – 796ml can diced tomatoes
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1 ½ tablespoons pure maple syrup
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1 small head cauliflower, cut into florets
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1 – 540ml can chickpeas, drained and rinsed
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½ cup canned coconut milk, well shaken
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½ cup roasted cashews, optional
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2 tablespoons toasted coconut, optional
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Cilantro and green onions, for serving
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Rice, quinoa, or naan, for serving
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