INGREDIENTS
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24 ounce jar mild or hot salsa (about 2.5 cups - can use less if you want)
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1/2 teaspoon garlic powder
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1/2 teaspoon cilantro
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2 cans black beans, rinsed
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1 can corn, undrained
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3 cups broth (I use chicken bullion cubes to make my own and save money)
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