"Almost like an instant lasagna, this clever recipe uses frozen ravioli in an easy casserole with cheese, sauce, and basil...."
INGREDIENTS
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2 packages (9 oz each) refrigerated cheese-filled ravioli
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1 jar (25 to 26 oz) chunky tomato pasta sauce
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1 teaspoon dried basil leaves
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2 cups shredded mozzarella cheese (8 oz)
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