Speculaas Tart With Almond Filling

Name: Speculaas Tart With Almond Filling
Prep time: 30 min
Cook time: 1 h
Ingredients: 2 3/4 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon ground nutmeg; 1 cup unsalted butter, room temperature; 1 cup packed dark brown sugar; 1 large egg; 1 1/2 cups blanched slivered almonds (about 6 ounces); 3/4 cup sugar; 1/4 cup unsalted butter, room temperature; 1 large egg; 2 teaspoons grated lemon peel; 2 teaspoons fresh lemon juice; 1 teaspoon vanilla extract; 3/4 teaspoon almond extract; powdered sugar; apricot preserves

Speculaas Tart With Almond Filling was pinched from <a href="http://www.food.com/recipe/speculaas-tart-with-almond-filling-428129" target="_blank">www.food.com.</a>

"This recipe looks spectacular! Use a two-inch gingerbread-man cutter to make the cookies for the topping. Taken from Epicurious.com and posted for ZWT...."

INGREDIENTS

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2 3/4 cups all-purpose flour

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2 teaspoons ground cinnamon

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1 teaspoon ground ginger

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1/2 teaspoon salt

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1/2 teaspoon baking powder

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1/4 teaspoon ground nutmeg

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1 cup unsalted butter, room temperature

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1 cup packed dark brown sugar

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1 large egg

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1 1/2 cups blanched slivered almonds (about 6 ounces)

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3/4 cup sugar

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1/4 cup unsalted butter, room temperature

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1 large egg

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2 teaspoons grated lemon peel

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2 teaspoons fresh lemon juice

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1 teaspoon vanilla extract

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3/4 teaspoon almond extract

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powdered sugar

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apricot preserves

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