INGREDIENTS
•
CRUST
•
1 1/4 cups chocolate wafer crumbs
•
2 tablespoons sugar
•
1/4 cup butter, melted
•
FILLING
•
2 large bananas, thinly sliced
•
1 teaspoon fresh lemon juice
•
1 (4 oz.) package instant vanilla pudding mix
•
1/2 cup cold milk
•
1/2 cup sour cream
•
1/2 teaspoon vanilla extract
•
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
•
1 (8 oz.) container frozen whipped topping, thawed, divided
•
GARNISH
•
1/2 cup semi-sweet chocolate chips
•
1 pint fresh strawberries, stems removed and cut in half
•
1/2 cup chopped, toasted pecans*
Go To Recipe