Speckled Egg Cake

Name: Speckled Egg Cake
Ingredients: 4-1/2 cups JET-PUFFED Miniature Marshmallows; 2 Tbsp. water; 7 Tbsp. butter-flavor shortening, divided; 2 Tbsp. vanilla, divided; 4-1/2 cups powdered sugar, divided; teal gel food coloring; 1 filled and frosted 2-layer cake; 1 tsp. BAKER'S 100% Pure Cocoa Powder; 7 speckled malted milk eggs; 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

"Bring Eastertime fun to the dessert table this year with the Speckled Egg Cake recipe! This fun, whimsical take on cake is a sure crowdpleaser. Add the Speckled Egg Cake to your Spring holiday traditions!..."

INGREDIENTS

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4-1/2 cups JET-PUFFED Miniature Marshmallows

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2 Tbsp. water

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7 Tbsp. butter-flavor shortening, divided

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2 Tbsp. vanilla, divided

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4-1/2 cups powdered sugar, divided

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teal gel food coloring

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1 filled and frosted 2-layer cake

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1 tsp. BAKER'S 100% Pure Cocoa Powder

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7 speckled malted milk eggs

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1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

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