Special Squash Casserole

Name: Special Squash Casserole
Ingredients: 3 pounds butternut squash, peeled, seeded and cubed; 3/4 cup 2% milk; 6 tablespoons butter, melted; 3 large eggs, lightly beaten; 1/2 teaspoon vanilla extract; 3/4 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; TOPPING:; 1/2 cup crushed vanilla wafers (about 15 wafers); 1/4 cup packed brown sugar; 2 tablespoons butter, melted

"Squash has traditionally been a food our family passes up, but this luscious casserole is an exception to the rule. You won't find it among our Thanksgiving leftovers—it's one of the first dishes to go back to the kitchen empty. —Kathleen Cox, Wyoming, Michigan..."

INGREDIENTS

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3 pounds butternut squash, peeled, seeded and cubed

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3/4 cup 2% milk

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6 tablespoons butter, melted

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3 large eggs, lightly beaten

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1/2 teaspoon vanilla extract

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3/4 cup sugar

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3 tablespoons all-purpose flour

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1/2 teaspoon ground cinnamon

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1/8 teaspoon ground cloves

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1/8 teaspoon ground nutmeg

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TOPPING:

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1/2 cup crushed vanilla wafers (about 15 wafers)

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1/4 cup packed brown sugar

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2 tablespoons butter, melted

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